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Wagyu Beef Kainomi

¥ 1080(Tax included)

"Kainomi" is a cut that has the best balance of lean meat and flavor.The meat is extremely tender and has a refined flavor without the heavy taste of belly meat.(Can be added to the 4,380 yen course for an additional 550 yen)

Specially selected Wagyu beef ribs

1380 yen(Tax included)

Triangle belly is a rare cut of meat that is prone to marbled and has an excellent balance of fat and lean meat.There are tendons and muscles especially around the bones, which bring out an even richer flavor when grilled.Used as "specially selected kalbi" and "premium kalbi," it is truly the king of roses.(Can be added to the 4,380 yen course for an additional 550 yen)

Wagyu beef rib (with sauce or salt)

1380 yen(Tax included)

Bone-in short ribs (with sauce or salt)

860 yen(Tax included)

Beef hanging steak (with sauce or salt)

1380 yen(Tax included)

Brisket Sukiyaki (with sauce or salt)

¥ 750(Tax included)

Beef shoulder steak (with sauce or salt)

1380 yen(Tax included)

Upper tongue salt

1380 yen(Tax included)

Pot-pickled Kalbi (sauce)

¥ 750(Tax included)

(spicy/medium spicy/very spicy)

Beef tongue salt

980 yen(Tax included)

First, salted tongue

Wagyu beef ribs (sauce / salt)

¥ 640(Tax included)

Ribs Our signature product

Beef rib (with sauce or salt)

¥ 780(Tax included)

Beef loin (with sauce or salt)

¥ 750(Tax included)

Beef skirt steak (with sauce or salt)

¥ 780(Tax included)

Beef offal (miso sauce, salt, spicy miso)

580 yen(Tax included)

Beef liver (miso sauce, salt, spicy miso)

580 yen(Tax included)

Beef gyaara (miso sauce, salt, spicy miso)

580 yen(Tax included)

Beef tripe (with miso sauce, salt, or spicy miso)

580 yen(Tax included)

Fatty horumon (miso sauce, salt, spicy miso)

580 yen(Tax included)

Pork ribs (with sauce or salt)

580 yen(Tax included)

Pork loin (with sauce or salt)

580 yen(Tax included)

Fatty pork (with sauce or salt)

550 yen(Tax included)

Korean barbecue

1100 yen(Tax included)

Pork rumen (miso sauce, salt, spicy miso)

¥ 520(Tax included)

Pork white (miso sauce, salt, spicy miso)

¥ 520(Tax included)

Pork tongue

550 yen(Tax included)

Domestic chicken thighs (sauce/salt)

500 yen(Tax included)

Domestic Yagen Nankotsu

480 yen(Tax included)

Domestic seri

480 yen(Tax included)

Corn butter

390 yen(Tax included)

Grilled garlic

390 yen(Tax included)

Korean paste

¥ 330(Tax included)

Thick cutting bacon

¥ 420(Tax included)

Assorted Namuru

¥ 640(Tax included)

(Sprout namul, omasum namul, spinach namul, radish namul)

Homemade kimuchi

¥ 420(Tax included)

Kakuteki

¥ 420(Tax included)

Grilled vegetables

¥ 420(Tax included)

(Onions, green onions, pumpkins, peppers, shiitake mushrooms)

Arabiki wiener

¥ 420(Tax included)

Shredded cabbage

390 yen(Tax included)

For resting meat chopsticks

Shredded cabbage

390 yen(Tax included)

Choregi

500 yen(Tax included)

Sanchu

460 yen(Tax included)

Caesar salad

¥ 530(Tax included)

Egg soup

¥ 420(Tax included)

Seaweed soup

¥ 420(Tax included)

vegetable soup

¥ 420(Tax included)

Yukkejan soup

550 yen(Tax included)

Cold noodle

¥ 750(Tax included)

Bibim noodles (spicy)

¥ 750(Tax included)

Rice (small)

220 yen(Tax included)

mixed rice

¥ 750(Tax included)

Stone cooked bibimbap

860 yen(Tax included)

White TKG

390 yen(Tax included)

Red TKG

390 yen(Tax included)

Yukkeh Janecopper

¥ 650(Tax included)

Vanilla ice cream & roll cake

¥ 420(Tax included)